Kodiak Power Cakes Birthday Cake Flapjack & Waffle Mix
18 oz (1.12 lbs) 510 g
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Directions
Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak Mix. 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak Mix. 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. Power-up with three hearty protein options 16g Just add water. 19g Replace water with milk. 21g Replace water with milk & add an egg. Birthday Cupcakes: 2 eggs; 3/4 cup milk; 1/2 cup sugar; 1/2 cup oil; 1 tsp vanilla extract; 2 cups Kodiak mix. Icing- 1 cup butter, softened; 4 1/2 cups powdered sugar; 4-5 tbsp milk or heavy cream; 1 tbsp vanilla extract; rainbow sprinkles. Preheat oven to 350 degrees F. In a large bowl, whisk the eggs, milk, sugar, oil, and vanilla together. Add the Kodiak mix and stir until smooth. Fill lined muffin cups 1/2 full. Bake for 14-16 minutes or until an inserted toothpick comes out clean. Meanwhile, use an electric mixer to cream the butter until smooth. Add the powdered sugar and mix on low speed until combined with the butter, scraping the bowl occasionally. Mix in the milk or heavy cream and vanilla until light and fluffy. Top the cooled cupcakes with the icing and decorate with rainbow sprinkles. Makes about 24 cupcakes. Soft Baked Birthday Cake Cookies: 1/2 cup butter, softened; 1/2 cup sugar; 1 egg; 1 tsp vanilla extract; 1-1/2 cups Kodiak Mix. Use an electric mixer to cream the butter and sugar together until light and fluffy. Mix in the egg and vanilla. Add Kodiak mix and stir until fully combined. Wrap and refrigerate the cookie dough for at least one hour. Then, preheat oven to 350 degrees F. Scoop 1-1/2 tbsp sized rounds onto a parchment-lined baking sheet. Bake for 9-11 minutes. Makes 24 cookies. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place.
Product Details
16 g protein per serving. Crafted with 100% whole grains. Protein-packed. Just add water. Whole grains taste better. Three Cheers for Whole Grains! Twenty-five years ago we set out to remind folks about the importance of whole grains and frontier-style foods they could rely on to keep them full and satisfied no matter what adventure stood before them. We've grown, we've learned, and along the way, we've loved every step of it! So, to celebrate we created this special box of Kodiak Birthday Cake Flapjack & Waffle Mix. From mountain tops to trailheads, busy mornings, and lazy days, we are so glad so many folks make us part of their daily routine. So, heat up the skillet, and let's celebrate! Nourishment for today's frontier. kodiakcakes.com Instagram. Twitter. Facebook. YouTube. Pinterest. Forage for more recipes at kodiakcakes.com. Kodiak started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. We can tell you like to get to bottom of things. Learn more about our story at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Be sure to try our Toaster Waffles, Baking Mixes, and Oatmeal. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 8
| Calories | 230 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 420 mg (18.00% RDA) |
| Potassium | 175 mg (4.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 16 grm (19.00% RDA) |
| Calcium | 266 mg (20.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 10 grm (20.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 63 grm |
| Total Sugars | 11 grm |
| Corn | 1.00 |
| Oat | 1 |
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Vital Wheat Gluten, Cane Sugar, Sprinkles (Sugar, Palm Kernel & Palm Oil, Corn Starch, Color [Beet Juice, Vegetable Juice, Annatto Extract, Spirulina Extract, Turmeric, Beta-Carotene, Paprika Oleoresin], Sunflower Lecithin, Carnauba Wax), Whey Protein Concentrate, Wheat Protein Isolate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Buttermilk, Light Molasses (Refinery Syrup, Cane Molasses), Natural Flavor, Sea Salt.Warnings
Contains milk and wheat. Due to processing on shared equipment, may contain trace amounts of egg, soy, and tree nuts.Manufacturer
Kodiak Cakes
Park City, UT 84098
UPC
00705599016431