InnovAsian Crispy Kung Pao Chicken, Medium Spicy, Entree
18 oz (1 lb 2 oz) 510 g
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Directions
Preparation Instructions: Oven (preferred method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open sauce pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot. (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature). Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on medium for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature). Air Fry: 1. Preheat air fryer to 375 degrees F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open sauce pouch into a microwave-safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature). 6. Stir in sauce with chicken. Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen.
Product Details
Crispy white chicken meat tempura with a balanced sweet & spicy chili pepper and garlic sauce. 13 g protein per serving No MSG (except that which naturally occurs in soy sauce). Heat thoroughly. White chicken meat tempura that rivals your favorite Chinese restaurant is tossed with our savory and spicy kung pao sauce made with soy sauce, garlic and a spicy punch of chili pepper. Our twist on this classic favorite is perfect for turning up the heat! Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. Inspected for wholesomeness by U.S. Department of Agriculture. www.innovasiancuisine.com. Facebook: Connect with us on facebook. Taste guarantee 800.324.5140. Product made in the USA. Made in the USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 3
| Calories | 340.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 910.00 mg (38.00% RDA) |
| Total Carbohydrate | 46.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 13.00 grm (26.00% RDA) |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 19.00 grm |
| Calories From Fat | 90.00 kcal |
| Corn | 1.00 |
Ingredients
Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar, Soy Sauce (Wheat, Soybean, Salt, Alcohol, Lactic Acid), Vinegar, Modified Food Starch, Contains 2% or Less: Spices and Garlic Powder.Warnings
Contains: egg, milk, soy, wheat.Manufacturer
InnovAsian Cuisine Enterprises, Inc.
Tukwila, WA 98188
UPC
00695119120437