InnovAsian Crispy Mongolian-Style Chicken, Entree

18 oz (1 lb 2 oz) 510 g


 

Directions

Heat thoroughly. Preparation Instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into a oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open sauce pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on medium for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Air Fry: 1. Preheat air fryer to 375 degrees F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open sauce pouch into a microwave-safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 6. Stir in sauce with chicken. Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary. Adjust cook times to individual microwave. Keep frozen.

 

Product Details

White chicken meat tempura with a savory and spicy hoisin-style sauce. 13 g protein per serving. No MSG added (Except that which naturally occurs in soy sauce). White chicken meat tempura that rivals your favorite Chinese restaurant is tossed with our satisfyingly savory and peppery Mongolian-style sauce. Great for dipping, dunking or tossing alike, our Crispy Mongolian-Style Chicken lets you conquer mealtime in minutes! Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. Taste Guarantee: 800.324.5140. Inspected for wholesomeness by U.S. Department of Agriculture. www.innovasiancuisine.com. Facebook: Connect with us on facebook. Product made in the USA. Made in the USA.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 3
Calories 320.00 kcal
Total Fat 11.00 grm (17.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 930.00 mg (39.00% RDA)
Total Carbohydrate 39.00 grm (13.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 13.00 grm (26.00% RDA)
Vitamin A (2.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (8.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 170.00 grm
Total Sugars 13.00 grm
Calories From Fat 100.00 kcal
Sesame 1.00
Corn 1.00
Molluscan Shellfish 1.00

Ingredients

Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Modified Corn Starch, Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, and Caramel Color], Contains 2% or Less of: Dehydrated Garlic, Guajillo Pepper Puree (Guajillo Pepper, Water, Salt), Sesame Seed Oil, Caramel Color, Lactic Acid, Spice, Citric Acid, Xanthan Gum, Salt.

Warnings

Contains: egg, milk, sesame, shellfish (oyster), soy, wheat.

Manufacturer

InnovAsian Cuisine Enterprises, Inc.
Tukwila, WA 98188

UPC

00695119120055