Mary Macleod's Shortbread Shortbread, Gluten-Free, The Classic
6 cookies [4.2 oz (120 g)]
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Product Details
Gluten free. All butter. Est. 1981. Handcrafted. Butter baked better. One woman, one shop and a whole lot of butter. Joy and butter make everything better. Mary Macleod believed it, and we're pretty sure you will too. When Mary opened Canada's first shortbread bakery in 1981, she did it with an uncompromising commitment to quality and unconditional love of real creamery butter. To this day, we still do things her way: happily crafting small-batch, all-butter shortbread by hand using only simple, premium ingredients. So, go ahead and enjoy yourself. Cookies this good make indulgence an everyday occasion. Gluten-free glory is yours with these light, crispy butter cookies crafted with premium almond and coconut flours. It only took about 117 tries to get the recipe just right, and it was 117% worth it. Pair with - happy hour & happy people. marymacleod.com. Indulge in our other unforgettable flavors. The Classic Chocolate Crunch, Maple Crunch, Dutch Chocolate, Chocolate Crunch Gluten-Free. Made in Canada from domestic and imported ingredients.Nutrition Facts
Ingredients
Butter, Corn Starch, Rice Flour, Sugar, Almond Powder, Coconut Flour.Warnings
Contains: milk, almond, coconut. May Contain: soy.Manufacturer
Mary Macleod's Shortbread
Toronto, Ontario M9W 4Y8 Canada
UPC
00694659000476