Marie Callender's Fettuccini with Chicken & Broccoli Meal

Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 4 minutes. 2. Remove film cover from tray; stir meal. Microwave an additional 1 1/2 to 2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 38 to 43 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Description

Marie Callender's® Fettuccini with Chicken & Broccoli. Since 1948. White Meat Chicken in Creamy Alfredo Sauce. 560 Calories. Inspected for Wholesomeness by U.S. Department Of Agriculture. Net wt 13 oz (369g).

Other Description

Introducing Marie's Dinners You Can Share. Marie Callender's Creamy Chicken Alfredo with Sun-Dried Tomatoes. Baking Tray Bakes Evenly in the Microwave. Marie's baked meals each have a modern twist - like Zesty Sundried Tomatoes in her Creamy Chicken Alfredo. Her generous portions are made to share, and even from the microwave, they still taste like homemade. Find these delicious flavors and more in the multiserve section of your grocer's freezer. Marie Callender's® Chicken, Spinach and Mushroom Lasagna. Marie Callender's® Vermont White Cheddar Mac & Cheese. Marie Callender's® Scalloped Potatoes & Ham in a Creamy Cheese Sauce. See all of Marie's great-tasting products at mariecallendermeals.com. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. This Carton is Recyclable. Sustainable Forestry Initiative. Certified Fiber Sourcing. www.sfiprogram.org. Questions or Comments, call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Manufactured under license from Marie Callender Pie Shops, Inc. ConAgra Foods®. Food you love.

Nutrition Facts

Serving Size: 1.0 meal

Servings per Container: 1

Energy	560
Total Fat	32 g
Saturated Fat	13 g
Trans Fat	0.5 g
Cholesterol	90 mg
Sodium	960 mg
Potassium	410 mg
Carbohydrates	40 g
Dietary Fiber	4 g
Sugars	2 g
Protein	28 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	20
Daily Percent Of Iron	10
Daily Percent Of Folic Acid	30
Daily Percent Of Magnesium	10
Daily Percent Of Niacin	15
Daily Percent Of Phosphorous	45
Daily Percent Of Riboflavin	20
Daily Percent Of Vitamin B12	25
Daily Percent Of Vitamin Zinc	10

Ingredients

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid, Egg Whites), White Meat Chicken, Broccoli, Water, Heavy Whipping Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Romano (from Cow's Milk) and Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Half and Half (Cream, Milk), contains 2% or less of: Garlic Sherry Wine, Stabilizer (Modified Food Starch, Sodium Phosphate, Mono- and Diglycerides, Dehydrated Garlic, Xanthan and Guar Gums, Salt, Paprika), Modified Food Starch, Salt, Isolated Soy Protein, Sodium Phosphate, Butter, Flavoring, Paprika.

Warnings

Contains: Wheat, Egg, Milk, Soy.

UPC

00021131504755