Vermont Creamery Crumbled Goat Cheese
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Directions
Keep refrigerated.
Description
Vermont Creamery® Crumbled Goat Cheese. Classic chevre. Net Wt. 4 oz. (113g).Other Description
Since 1984. Certified GF® Gluten-free. Certified B Corporation™. No cellulose or mold inhibitors. Made without cellulose or mold inhibitors. Consciously crafted. Our dedicated cheese makers have crafted delicious, artisanal dairy products in Vermont. ©2018 Vermont Creamery.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 4
| Energy | 70 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 55 mg |
| Potassium | 40 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 20 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Crumbled Goat Cheese [Pasteurized Cultured Goat’s Milk (Cultures Contain Milk), Salt, Enzymes].UPC
00011826102007