Thomas' Whole Grain English Muffins, 6 count, 12 oz
On This Page
Directions
Fork-Split your Thomas' English Muffin!
Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Energy | 140 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Potassium | 60 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | <1 g |
| Added Sugars | <1 g |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Farina, Sugar, Salt, Yeast, Calcium Propionate and Sorbic Acid (To Preserve Freshness), Wheat Gluten, Soybean Oil, Grain Vinegar, Monoglycerides, Soy, Whey, Soy Lecithin.Warnings
Made In A Bakery That May Also Use Tree NutsUPC
00048121184117