Thomas' 100% Whole Wheat English Muffin, Made with Whole Grains, 6 count, 12 oz
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Directions
Fork-Split your Thomas' English Muffin!
Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 muffin(s) 57.0 Gram |
| Serving Size Full Txt | 1 muffin(s) (57g) |
| Energy | 120 |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Potassium | 90 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 90 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Farina, Yeast, Salt, Calcium Propionate and Sorbic Acid (To Preserve Freshness), Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Butter Flavor, Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sucralose, Soy Lecithin, Soy, Whey.Warnings
Made In A Bakery That May Also Use Tree NutsUPC
00048121184070