Good Culture Cottage Cheese Double Cream Classic
On This Page
Directions
Keep refrigerated.
Description
Good Culture® Cottage Cheese Double Cream Classic. Simply. Soft small curd. 14g Protein. 6% Milkfat. Net Wt 16 Oz (453g).Other Description
Crafted in Wisconsin. What's so good about it? All natural. High-protein. Grass-fed. Thick & creamy. Celtic sea-salt. No synthetic hormones. Live & active cultures. No gums or preservatives. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. Grade A. 1% For the planet. Certified Gluten-Free. Please recycle. Milk from cows not treated with the growth hormone rBST. Whole milk. Simple ingredients. 6% Double cream.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 4
| Energy | 130 |
| Total Fat | 7 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 430 mg |
| Potassium | 148 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 101 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 14 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live And Active Cultures.UPC
00859977005477