Schmidt Enriched Bread No Seeds Italian
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Description
Schmidt® Enriched Bread No Seeds Italian. Net Wt 2 - 20 oz (1 lb 4 oz) (567 g).Other Description
In 1886, a young Immigrant girl brought an old world family recipe for bread making to America. Soon a delicious, fresh-baked loaf of Mrs. Schmidt's rye bread became a special treat at family tables all over town. Over the years, Mrs. Schmidt's bread remained true to its old world tradition of fine, natural ingredients, oven-fresh flavor, and hearty taste. So when it came to baking a fine-tasting Italian bread, our ethnic traditions were already well-established. From our family - now in its fifth generation of bakers - to yours comes this delicious loaf of Italian bread baked with the same quality and dedication that great-grandmother Schmidt brought to these shores over 100 years ago. If for any reason you are not totally satisfied, please let us know and we will refund the purchase price. It's our guarantee of goodness to you.Nutrition Facts
Serving Size: 1.0 Slice
Servings per Container: 18
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Potassium | 25 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 8 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains 2% of less of each of the following: Soybean Oil, Salt, Wheat Flour, Wheat Gluten, Calcium Propionate (A Preservative), Datem, Monoglycerides, Sodium Carboxymethylcellulose, Calcium Sulfate, Enzymes, Natural Flavor, Ascorbic Acid (Dough Conditioner), High Oleic Canola Oil, Propionic Acid (A Preservative), Phosphoric Acid (A Preservative).UPC
00071010200025