Fire & Flavor Smoking Chips Hickory
On This Page
Directions
Charcoal grills & smokers: 1. Soak two handfuls of chips in water for 30 minutes. 2. Remove chips from water and spread evenly over lit charcoal briquets. Chips will begin smoking in approximately 10 minutes. Gas grills & electric smokers: 1. Soak two handfuls of chips in water for 30 minutes. 2. Remove chips from water and place in a tin foil pouch or smoker tray. 3. Place contained chips on grill grate. 4. Always grill and smoke food in an outdoor area. For best results, keep grill lid closed to concentrate heat and smoke flavor. Chips will smoke for approximately 20 to 30 minutes. Add a second round of chips for stronger flavor and longer cook times. Keep water nearby to douse flair-ups.
Description
Fire & Flavor® Smoking Chips Hickory. Just add heat. Premium. All natural. Strong, classic, smoky flavor. Perfect for seafood, chicken, beef, pork. Gas or Charcoal grills. 192 cu. In.Other Description
You got this! Let us take the pressure of cooking away. We turn home cooks into household heroes, campfire cooks into adventurous gourmets, food enthusiasts into culinary savants. We meticulously source, taste-test, combine, and curate to help you deliver epicurean awe with ease. Enjoy yourself! We've got the taste part handled. Just add heat. Call 866.728.8332 or Email us at [email protected]. Fire & Flavor Grilling Co.©UPC
00892805004761