Organic Valley Mozzarella Cheese
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Directions
Keep refrigerated.
Description
Organic Valley® Mozzarella Cheese. USDA Organic. Made with milk from our pasture-raised cows. Hand-selected. Mild & creamy. Low moisture, part skim. Organic Is Always Non GMO®. Net Wt 8 Oz (226 g).Other Description
Oregon Tilth. Certified Organic.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 80 |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 190 mg |
| Potassium | 53 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 195 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride.Distributor
La Farge, WI 54639www.organicvalley.coop
UPC
00093966253702