Izzio Artisan Bakery Sourdough, Italian Country
9 oz (255 g)
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Product Details
No artificial flavors, preservatives or colors. Per Slice 1 oz (32 g); 100 calories per slice; Free of fat (0% DV); 3 g protein per slice; 0g sugars per slice. Vegan. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural Sourdough Fermentation. Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has smooth, well rounded flavor perfect for all times of day. www.izziobakery.com.Nutrition Facts
Serving Size: 1.1 Ounce
Servings per Container: 8
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 32.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Wheat Flour, Water, Sourdough, Culture (Wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Yeast, Malted Barley Flour, Enzymes.Warnings
Contains: wheat. Made in a facility that also handles dairy, egg, tree nuts, wheat, peanuts, soy.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082029070