Good Culture Organic Cottage Cheese Whole Milk Classic
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Directions
Keep refrigerated.
Description
Good Culture® Organic Cottage Cheese Whole Milk Classic. USDA Organic. 14g Protein. 4% Milkfat. Net Wt 16 Oz (453 g).Other Description
Certified Organic by Mosa. Crafted in Wisconsin. What's so good about it? Certified organic. No GMOs here. High-protein. Grass-fed. Whole milk. Thick & creamy. Simple ingredients. No gums or preservatives. Live & active cultures. Celtic sea salt. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. Grade A. 1% For the planet. Certified GF Gluten-Free. Please recycle. Milk from cows not treated with the growth hormone rBST.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 4
| Energy | 110 |
| Total Fat | 4 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 22 mg |
| Sodium | 350 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 11 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live and Active Cultures.UPC
00859977005064