Good Culture Organic Cottage Cheese Pineapple
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Directions
Keep refrigerated.
Description
Good Culture® Organic Cottage Cheese Pineapple. With pineapple on bottom. USDA Organic. 17g Protein. 4% Milkfat. Net Wt 5.3 Oz (150g).Other Description
Crafted in Wisconsin. Certified Organic by MOSA. What’s so good about it? Certified organic. High-protein. Grass-fed. Whole milk. Thick & creamy. Simply ingredients. No gums or preservatives. Live & active cultures. Celtic sea-salt. Made from stuff you can pronounce, produced by peoplewho love the planet and who really, really like cottage cheese. Grade A. 1% For the planet. Certified GF gluten-free. Please recycle. 9g Sugar. Whole milk.Nutrition Facts
Serving Size: 1.0 Container
| Energy | 150 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 350 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Protein | 17 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Skim Milk, Organic Whole Milk, Organic Cream, Organic Pineapple, Organic Cane Sugar, Organic Pineapple Flavor, Water, Pectin, Organic Lemon Concentrate, Organic Turmeric, Celtic Sea Salt, Live and Active Cultures.UPC
00859977005163