Gino's East Deep Dish Sausage Pizza
26 oz (1 lb 10 oz) 737 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry, Cook thoroughy. Keep hot foods. Refrigerate leftovers immediately or discard. Traditional Bake: 1. Preheat oven to 375 degrees F. Remove pizza from packaging, recycle packaging. 3. Put oven rack in center and place foil below to catch spills. Keep pizza frozen. 4. Place pizza directly on center rack, no pan needed. 5. Bake 35-45 minutes until crust is golden. Keep an eye on it! 6. Let internal temperature reach 165 Degrees F. 7. Remove from oven, wait 5 minutes, cut with knife, not a pizza cutter. Quick Bake: 1. Preheat oven to 425 degrees F. 2. Remove pizza from packaging, recycle packaging. 3. Put oven rack in center, place foil below to catch spills. 4. Microwave pizza for 6 minutes on high. 5. Wait 1 minute after microwaving. 6. Bake in oven for 15-18 minutes. Keep an eye on it! Let internal temperature reach 165 degrees F. 8. Remove from oven, wait 5 minutes, cut with knife not a pizza cutter. Keep frozen.
Product Details
The Chicago Legend since 1966. Gino's East has been fundamental to Chicago's pizza scene since 1966, when two taxi drivers and their buddy decided to open up shop near the bustling Magnificent Mile. The legend began when they hired Alice Mae Redmond, a talented. Black chef with over 17 years of experience. Alice Mae put her heart and soul into making each pie, carefully stretching the Dough into the pan and lovingly spooning on the sauce. But what truly sets Gino's East apart from the rest is the Secret dough that Alice Mae created. To this day, it remains a closely guarded secret and gives the crust that special texture and flavor that makes a Gino's East pie like no other. So if you're ever in the windy city, make sure to stop by the original location at 162 E superior St. for a taste of some authentic Chicago-style pizza with a side of history. U.S. inspected and passed by Department of Agriculture. Ginoseast.com. Want the secret behind amazing deep dish? Scan the code for tutorials, tips, tricks and more! Instagram. Facebook. Twitter. @ginoseast. Your opinion matters! Contact us at: [email protected].Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 390 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Potassium | 2890 mg (6.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 14 grm |
| Calcium | 260 mg (20.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1.00 |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 147 grm |
| Total Sugars | 3 grm |
| Corn | 1.00 |
Ingredients
Crust (Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner [Sugar, Cream of Tartar, Beta-Carotene {Color}], Soybean Oil), Sauce (Tomatoes, Tomato Puree [Water, Tomato Paste], Salt, Cane Sugar, Spices [Black Pepper, Oregano, Basil], Citric Acid), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder {Corn Syrup Solids, Lemon Juice Solids, Lemon Oil}, Natural Flavors], Water, Salt), Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Oregano.Warnings
Contains: milk, wheat.Manufacturer
Power Play Distributors
Bolingbrook, IL 60440
UPC
00643130309201