Hostess Ding Dongs Chocolate Cake - 12 CT
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Description
Hostess® Chocolate Cake Ding Dongs® - 12 CT. With Creamy Filling.Other Description
Hostess® Quality Pledge. We deliver great taste! Quality guarantee: Hostess is committed to providing quality bakery products. Don't miss out on all the great new recipes, sweet exclusive offers & all things Hostess! We invite your comments and questions. Bakery confectionery. Union made. BCTGM. Tobacco workers & grain millers. AFL-CIO CLC. Interstate Brands Corporation. ©2012 HBI. Questions or comments? Call 1-800-483-7253 or go to www.hostesscakes.com. Recyclable. Follow us! Also visit us at hostesscakes.com.Nutrition Facts
Serving Size: 72.0 g
Servings per Container: 6
| Title | 2 cakes |
| Energy | 320 |
| Total Fat | 17 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 230 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugars | 33 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut, Palm), High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Syrup, Palm Oil, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Soybean Oil. Contains 2% or less of: Whey, Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Mono and Diglycerides, Soy Flour, Modified Corn Starch, Glucose, Salt, Whole Eggs, Cornstarch, Cellulose Gum, Egg Yolk, Natural and Artificial Flavors (Caramel Color and Vanillin), Soy Protein Isolate, Calcium and Sodium Caseinate, Guar Gum, Polysorbate 60, Sorbic Acid (to retain freshness).Warnings
Contains Egg, Milk, Soy and Wheat.UPC
00045000010482