Good Culture Organic Cottage Cheese Whole Milk Classic
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Directions
Keep refrigerated.
Description
Good Culture® Organic Cottage Cheese Whole Milk Classic. 19g Protein. 4% Milkfat. USDA Organic. Net Wt 5.3 Oz (150 g).Other Description
Crafted in Wisconsin. Certified by MOSA. Crafted in Wisconsin. What’s so good about it? Certified organic. No GMOs here. High protein. Grass-fed. Whole milk. Thick & creamy. Simply ingredients. No gums or preservatives. Live & active cultures. Celtic sea-salt. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. 1% For the planet. Certified GF Gluten-free. Please recycle. 3G Sugar. Whole milk. 4%.Nutrition Facts
Serving Size: 150.0 g
| Energy | 150 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 430 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 19 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live and Active Cultures.UPC
00859977005088