McLib's Dumplings, Southern
8 oz (227 g)
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Directions
General Cooking Instructions: Normal cooking time is 6 to 10 minutes. Dumplings typically absorb 3 times their weight in liquid. Bring liquid to a boil and add dumplings a few at a time. Stir occasionally to keep dumplings separated. Store uncooked dumplings in a cool dry location. Cooking Advisory: Cook McLib's dumplings completely prior to eating.
Product Details
Certified SC Product. Fat free. Cholesterol free. McLib's Southern Dumplings are traditional flat southern style dumplings made with the highest quality ingredients. The dough is rolled thin, cut into strips, then dried by a unique process. The dry style dumplings absorb the flavor of broths and sauces when cooked. Southern dumplings are low in calories, fat free and cholesterol free with no artificial colors, flavors or preservatives added. mclibsdumlongs.com. We welcome your comments and suggestions. Email us at free8man76(at)gmail.com or write Trio Specialty Foods, Inc., PO Box 410, Pendleton, SC. 29670. Made in the USA with pride.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 27.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Fat Free | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
All Purpose Flour (Soft Red Winter Wheat, Flour Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water.Warnings
Contains wheat. Allergy information: contains wheat.Manufacturer
Trio Specialty Foods, Inc.
PO Box 410 Pendleton, SC 29670
UPC
00639240054322