Cabot 4 Cheese Mexican Shreds, 8 oz
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Directions
Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
Description
Cabot® 4 Cheese Mexican Shreds, 8 oz. From our co-operative of farm families since 1919. 100 Years - A century of commitment. Cabot Kitchens - Fine-Cut Shreds. Gluten-free. No artificial growth hormone*. B-Corporation Certified. Monterey jack, queso, asadero, & cheddar. A quartet of cheeses that lends authentic Mexican flair to taco night. Shredded cheese. Premium natural. 2 Cups. Net Wt. 8 oz. (226 g).Other Description
*The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Find more recipes at www.cabotcheese.coop. ©2017.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 10 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 170 mg |
| Potassium | 20 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 197 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Madero & Queso Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking. Natamycin (A Natural Mold Inhibitor).Distributor
Cabot, VT 05647www.cabotcheese.coop
UPC
00078354716069