Chickapea Spaghetti
8 oz (227 g)
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Directions
Cooking Instructions: Bring 6 cups of water to a boil with 1 tbsp of salt. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain gentle boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached. Strain and rinse; serve with your favorite creation. Enjoy!
Product Details
Chickpea and lentils. 27 g protein (per 3.5 oz serving). 13 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Non GMO Project verified. nongmoproject.org. Pasta made with only two ingredients. No added sugar. No preservatives. Nothing artificial. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! choosechickapea.com. Certified B Corporation. Made in Italy.Nutrition Facts
2 oz (56 g)
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 220.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 300.00 mg (6.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 3.70 mg (20.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 65.00 mg (15.00% RDA) |
| Niacin | 0.50 mg (4.00% RDA) |
| Phosphorus | 110.00 mg (8.00% RDA) |
| Vitamin B12 | 0.40 mcg (15.00% RDA) |
| Vitamin B6 | 0.30 mg (20.00% RDA) |
| Zinc | 1.90 mg (15.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.40 mg (35.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 145.00 mcg (35.00% RDA) |
3.5 oz (100 g)
Serving Size: 3.5 Ounce
| Calories | 380.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 520.00 mg (10.00% RDA) |
| Total Carbohydrate | 64.00 grm (23.00% RDA) |
| Dietary Fiber | 13.00 grm (46.00% RDA) |
| Protein | 27.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 6.50 mg (35.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 115.00 mg (25.00% RDA) |
| Niacin | 1.00 mg (6.00% RDA) |
| Phosphorus | 200.00 mg (15.00% RDA) |
| Vitamin B12 | 0.60 mcg (25.00% RDA) |
| Vitamin B6 | 0.50 mg (30.00% RDA) |
| Zinc | 3.30 mg (30.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.60 mg (50.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 100.00 grm |
| Total Sugars | 3.00 grm |
| Folate DFE | 255.00 mcg (60.00% RDA) |
Ingredients
Organic Chickpea Flour, Organic Lentil Flour.Manufacturer
Chickapea
Collingwood, ON L9Y 3L6 Canada
UPC
00628451868279