Chickapea Vegan Mac, Dairy-Free
5.7 oz (161 g)
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Directions
Cooking Instructions: Bring 6 cups of water to a boil with 1 tsp salt. Add pasta to boiling water, adjust heat to maintain gentle boil. Stir frequently for 5 to 6 minutes until desired consistency is reached. Reserve 1/3 cup cooking water. Strain and rinse pasta; set aside. In pot, combine 2 tbsp coconut oil, reserved cooking water and seasoning packet. Whisk until well combined and slightly thickened. Mix pasta with sauce and serve immediately. Enjoy!
Product Details
Chickpea lentil pasta with creamy sweet potato & pumpkin sauce. 17 g protein (per 2.5 oz serving). 10 g (per serving) of fiber. USDA Organic. Certified Gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Soy-free. Non GMO Project verified. nongmoproject.org. Plant-based. No preservatives. Nothing artificial. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! choosechickapea.com. Certified B Corporation. Made in Italy.Nutrition Facts
Dry Mix
Serving Size: 2.5 Ounce
Servings per Container: about 2.5
Calories | 270.00 kcal |
Saturated Fat Calories | 5.00 |
Total Fat | 2.50 grm (4.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 280.00 mg (12.00% RDA) |
Total Carbohydrate | 46.00 grm (15.00% RDA) |
Dietary Fiber | 10.00 grm (40.00% RDA) |
Protein | 17.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (10.00% RDA) |
Calcium | (4.00% RDA) |
Iron | (25.00% RDA) |
Kosher | |
Organic | |
Magnesium | (20.00% RDA) |
Phosphorus | (15.00% RDA) |
Vitamin B12 | (6.00% RDA) |
Vitamin B6 | (20.00% RDA) |
Zinc | (15.00% RDA) |
Riboflavin | (6.00% RDA) |
Thiamin | (25.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
ServingSize_Prepared | 1.00 cup |
Milk | 0.00 |
Soy | 0.00 |
Gluten | 0.00 |
Vegan | |
Dairy Free | |
MetricServingSize | 71.00 grm |
Total Sugars | 4.00 grm |
Calories From Fat | 25.00 kcal |
Prepared
Serving Size: 1 package
Calories | 340.00 kcal |
Saturated Fat Calories | 20.00 |
Total Fat | 12.00 grm (22.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | (0.00% RDA) |
Sodium | (11.00% RDA) |
Total Carbohydrate | (14.00% RDA) |
Dietary Fiber | (36.00% RDA) |
Protein | |
Vitamin A | (0.00% RDA) |
Vitamin C | (8.00% RDA) |
Calcium | (4.00% RDA) |
Iron | (20.00% RDA) |
Kosher | |
Organic | |
Magnesium | (15.00% RDA) |
Phosphorus | (10.00% RDA) |
Vitamin B12 | (6.00% RDA) |
Vitamin B6 | (15.00% RDA) |
Zinc | (15.00% RDA) |
Riboflavin | (6.00% RDA) |
Thiamin | (25.00% RDA) |
Trans Fat | |
Gluten Free | |
ServingSize_Prepared | |
Milk | 0.00 |
Soy | 0.00 |
Gluten | 0.00 |
Vegan | |
Dairy Free | |
Total Sugars | |
Calories From Fat | 120.00 kcal |
Ingredients
Organic Chickpea and Lentil Pasta (Organic Chickpea Flour, Organic Lentil Flour), Organic Vegan Seasoning (Organic Pumpkin Powder, Organic Sweet Potato Powder, Organic Tapioca Starch, Organic Cauliflower Powder, Sea Salt, Organic Nutritional Yeast, Organic Paprika, Organic Onion Powder, Organic Garlic Powder).Manufacturer
Chickapea
Collingwood, ON L9Y 3L6 Canada
UPC
00628451868248