Wholly Veggie! Cauliflower Wings, Buffalo
13.2 oz (374 g)
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Directions
Cooking Instructions: Oven/Toaster Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen cauliflower into a single layer on a baking sheet. Parchment paper preferred. Bake 23-25 minutes to desired crispness, flipping halfway. Cook thoroughly to an internal temperature of 165 degrees F (74 degrees C). While baking, remove sauce pack and place in a warm bowl of water. Once golden brown, remove from oven and place in a bowl, pour the buffalo sauce over the cauliflower and mix until evenly coated. Cook from frozen. Do not eat without cooking. Do not microwave. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. Oven Cooking Tip: Broil on high for 2 min. at end for extra crispiness. Cooking Instructions: Air Fryer: Cook temp: 400 degrees F (205 degrees C). Cook time: 12-15 minutes. No need to preheat. No need to flip during cooking. Keep frozen. See bottom panel for best by date.
Product Details
A delicately crunchy cauliflower snack tossed in tangy buffalo sauce. No artificial colors or flavors. Vegan. Gluten-free. Soy free. Non GMO Project verified. nongmoproject.org. All ingredients are Non GMO. Real cauliflower florets. Bake N snack! It's a snacking reinvention! Cauliflower is one awesome veggie! Even better when breaded. They've got all the veggie-goodness you want but with that crunch you crave! Our wholly story: We're in the business of creating better ways to feed the planet. At Wholly Veggie, our focus is to develop tasty, plant-based products that leave no ecological harm, while promoting health and positive social impact. - David and John. Wholly veggie! A delicious & crispy veggie snack in minutes! (hashtag)respecttheveg. (at)whollyveggie. Made in Canada.Nutrition Facts
Cauliflower
Serving Size: 6 pieces
Servings per Container: 4
| Calories | 140.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Vegan | |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Sauce
Serving Size: 0.25 pouch
| Calories | 15.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Vegan | |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Cauliflower, Panko Coating (Water, Rice Flour, Pea Protein, Non GMO Canola Oil, Dextrose, Baking Soda, Yellow Corn Flour, Rice Flour, Potato Starch, Rice Starch, Sea Salt, Sunflower Oil, Spices, Yeast Extract, Ancho Pepper Powder, Xanthan Gum). Sauce: Water, Cayenne Peppers, Distilled Vinegar, Sunflower Oil, Corn Starch, Salt, Modified Corn Starch, Faba Bean Protein Powder, Garlic Powder, Spices, Paprika, Natural Flavor, Sunflower Lecithin, Xanthan Gum, Acetic Acid.Manufacturer
Wholly Veggie Inc.
Toronto, ON M4L 2H7
UPC
00628250511253