Quali Desserts Yule Log Cake
20 oz
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Directions
Keep at ambient temperature.
Product Details
Vanilla cake with buttercream. www.qualidesserts.com. Made in Canada.Nutrition Facts
Serving Size: 2.5 Ounce
Servings per Container: 8
| Calories | 366.00 kcal |
| Total Fat | 24.00 grm (32.00% RDA) |
| Saturated Fat | 8.00 grm (38.00% RDA) |
| Cholesterol | 32.00 mg (10.00% RDA) |
| Sodium | 189.00 mg (8.00% RDA) |
| Potassium | 23.00 mg (0.00% RDA) |
| Total Carbohydrate | 36.00 grm (12.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 74.00 mg (6.00% RDA) |
| Iron | 0.00 mg (3.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.10 grm |
| Added Sugars | 10.00 grm (20.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 30.00 grm |
Ingredients
Sugars (Sugar, Glucose), Vegetable Oil (Soy, Palm Kernel), Water, Liquid Whole Egg, Shortening (Modified Palm and Palm Kernel Oil), Flour, Modified Corn Starch, Modified Milk Ingredient, Modified and Hydrogenated Vegetable Oil (Palm, Palm Kernel), Baking Powder, Agar (as Stabilizer), Hydrogenated Vegetable Fat (Palm, Coconut and/or Palm Kernel), Salt, Natural and Artificial Flavor, Cocoa Powder, Soy Lecithin (as Emulsifier), Beta-Carotene, Sorbic Acid, Wheat Starch, Emulsifier), Beta-Carotene, Sorbic Acid, Wheat Starch, Cellulose Gum, Mono-and-Di-Glycerides (as Cellulose Gum, Mono-and-Di-Glycerides (as Emulsifier), Calcium Propionate (as Preservative), Propylene Glycol (as Emulsifier), Potassium Sorbate (as Preservative), Sodium Propionate (as Preservative).Warnings
Contains egg, wheat, soy, milk and coconut. May contain nuts and/or sulphites.Manufacturer
Quali Desserts
5065 Ontario St. E Montreal, QC H1V 3V2 Canada
UPC
00623503742415