Davio's Chicken Sausage Hot Italian Style


 

Directions

Keep hot foods hot. Refrigerate left-overs immediately or discard. Cook thoroughly. Cooking instructions: Simmer, saute, grill or bake until evenly browned and internal temperature reaches 165°f. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat nc poultry separate from other foods. Wash working surfaces (ncludlig cutting boards) utensils, nc hands after touching raw meat or poultry.

 

Description

Davio's® Chicken Sausage Hot Italian Style. Northern Italian steakhouse. Hot Italian style with red and green peppers. Chicken raised with no antibiotics ever. From our chef to you. Natural. Simple. Authentic. Awaken 180° weightloss approved. U.S. Inspected and Passed by Department of Agriculture. No artificial ingredients, minimally processed. Serving suggestion. Net Wt 14 Oz (397 g).

Other Description

Authentic Hot Italian Chicken Sausage. At Davio's, were beyond passionate about the food we serve our guests. The flavor profiles must be unique; the experience must be perfect. For more than 30 years, we've delighted patrons with our Italian Sausage. Today, we're thrilled to bring this time-honored Davio's recipe to you. From our chef to you, discover delicious recipes at Davios.com.

Nutrition Facts

Serving Size: 1.0 Link

Servings per Container: 6

Energy 100
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 540 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 11 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Skinless Chicken Meat, Roasted Red Peppers, Green Bell Peppers Contains 2% Or Less Of Paprika, Red Pepper Flakes, Sea Salt, Spices, Vinegar, Lemon Juice Concentrate, Natural Flavors, In A Natural Pork Casing.

Warnings

For your protection, follow these safe handling instructions.Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

UPC

00030771014715