Alexandra's Pierogi, Potato & Cheese, Home Style
14 oz (397 g) one doz
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Directions
Cooking Instructions: Boil: For only 1 package at a time, boil 1 gallon of salted water (1 tsp). Add pierogi, cover, bring back to a slow boil, and cook uncovered for 4 to 6 minutes. Drain pierogi, mix with topping to prevent dough drying, and let stand for 1 minute before serving. Fry: Cook per instructions above for about 4 minutes (don't overcook), then pan fry over low heat in butter or oil to a crispy golden brown. Cook thoroughly to at least 165 degrees F before eating. Top with: Melted butter with fried onions. Also try topping with crisp fried bacon crumbles. Keep frozen at all times when stored. Do not refreeze.
Product Details
All natural. Heat & serve. Quality. Made in U.S.A.Nutrition Facts
Serving Size: 3 pierogi
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 31.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 99.00 grm |
| Total Sugars | 7.00 grm |
Ingredients
Potatoes, Cheese (Cultured Pasteurized Grade A Whole Milk), Dehydrated Potatoes, Wheat Flour (Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Eggs, Soybean Oil, Salt, Black Pepper.Warnings
Contains: wheat, eggs, milk & soy ingredients.Manufacturer
Alexandra Foods
Chicago, IL 60634 United States
UPC
00619078457236