Cabot Sharp 50% Light White Cheddar Bar, 8 oz
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Directions
Keep refrigerated.
Description
Cabot® Sharp 50% Light White Cheddar Bar, 8 oz. Since 1919 owned by our farm families in New York & New England. 50% Less fat than sharp cheddar cheese. 70 Calories*. 20% Daily value of calcium*. 8g Protein*. Snack. Cook. Melt. Natural vermont cheddar cheese. Net Wt. 8 oz (226 g).Other Description
From our farms to your family's home, comes our promise of quality. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world class cheddar. No artificial growth hormone**. Lactose free naturally. Halal. Naturally gluten free. Contains no animal rennet. Contains 0g of lactose per serving. Calories reduced to 70 from 110. 33% Less calories than regular cheddar cheese. Fat reduced to 4.5g from 9g. *Per serving. **By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Email: [email protected]. Visit: www.cabotcheese.coop. ©2012.Nutrition Facts
Servings per Container: 8
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 170 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Annatto (For Color), Vitamin A Palmitate.UPC
00078354707289