Dietz & Watson Oktoberfest Chicken Sausage


 

Directions

For children under 5 years: Cut lengthwise then slice. Our sausages are fully cooked. Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes.

 

Description

Dietz & Watson® Oktoberfest Chicken Sausage. Pork free. All natural. Black forest recipe brat. Serving suggestion. No added hormones. Gluten free. No nitrates or nitrites added. Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed. Minimally processed, no artificial ingredients. Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. U.S. Inspected and passed by department of agriculture EST. P-9574. Net wt. 12 Oz (0.75 Lb).

Other Description

For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young german sausage maker his primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today’s bold flavor offerings, still to this day demand “Quality Above All Else”. General office: No msg. CSA Certified gluten free by Celiac Sprue Association Dietz & Watson ©2013.

Nutrition Facts

Serving Size: 1.0 sausage

Servings per Container: 4

Energy 110
Total Fat 7 g
Saturated Fat 3 g
Cholesterol 40 mg
Sodium 590 mg
Carbohydrates 0 g
Protein 13 g
Daily Percent Of Iron 2

Ingredients

Chicken, Water, Sea Salt, Contains 2% Or Less Of Vinegar, Salt, Spices, Onion Powder, Rosemary.

Warnings

For Children Under 5 Years, Cut lengthwise then slice.

UPC

00031506203282