Grand Cru Gruyere Cheese
On This Page
Description
Grand Cru® Gruyere Cheese. Best of show. 1999 American cheese society. 1st place. US champ *97'99. World champs '00. Gold 2004 world cheese awards London. A Roth Kase tradition. A robust, full-flavored cheese. Ideal for cooking, use in fondue. Pairs well with white wine.Other Description
Natural gruyere cheese. www.rothkase.com. Wisconsin Cheese®.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 1
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 100 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Copper | 6 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.Distributor
Roth Kase USA LtdMonroe, WI 53566
www.rothkase.com
UPC
00208819700009