Dietz & Watson Andouille Chicken Sausage
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Directions
Keep refrigerated. Our sausages are fully cooked pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes.
Description
Dietz & Watson® Andouille Chicken Sausage. Pork free. All natural. Traditional cajun style. No added hormones. Gluten free. No nitrates or nitrites added. Inspected for Wholesomeness by U.S. Department of Agriculture. P-9574. Minimally processed, no artificial ingredients. Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. Net Wt. 12 Oz (.75 Lb).Other Description
Traditional cajun style. For more than 70 years dietz & Watson has been run as a family business. If was founded in 1939 by gattlieb dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the most marketplace to please even the most discriminating palate. His old-world recipes, fused with today’s bold flavour offerings, still to this day demand “Quality Above All Else”. No MSG. Fully cooked. Certified gluten free by celiac sprue association. Dietz & Watson © 2013.Nutrition Facts
Serving Size: 1.0 sausage
Servings per Container: 4
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Cholesterol | 40 mg |
| Sodium | 590 mg |
| Protein | 13 g |
| Daily Percent Of Iron | 2 |
Ingredients
Chicken, Water, Sea Salt, Contains 2% Or Less Of Vinegar, Salt, Spices, Garlic Puree, Onion Powder, Paprika.Warnings
For children under 5 years: Cut lengthwise then slince.UPC
00031506203381