Dietz & Watson Chipped Steak
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Directions
Keep frozen. Cooking instructions: Place Steak on heated grill at 350° degrees. Cook steak on one side for 30 to 40 seconds then turn over, loosen and separate with spatulas while cooking. Cook until all steak is browned. To ensure food safety, heat all meat to an internal temperature of 165° degrees prior to serving. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods not. Refrigerate leftovers immediately or discard.
Description
Dietz & Watson Chipped Steak. U.S. Inspected and passed by department agriculture EST.5210. Net Wt 10.00 Lbs.Other Description
Route-090. This board guaranteed to test 32 ECT.UPC
50031506687025