Today's Kitchen Lemon Garlic Chicken Breasts
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Directions
Cooking Instructions: Oven: Preheat oven to 350°F. Place chicken breast on foil lined pan and cook for about 30 minutes, until a meat thermometer reads 165°F. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Description
Today's Kitchen® Lemon Garlic Chicken Breasts. Cutlets. Bright citrus flavor with a hint of garlic. Fresh, seasoned boneless chicken breast. Ready to cook and serve. Simply bake the chicken and serve as a topper to a classic alfredo pasta dish, garnish with fresh tomatoes. Inspected for Wholesomeness by U.S. Department of Agriculture P-85M.Other Description
Marinated with up to 15% chicken broth, cultured corn sugar, vinegar, salt, natural flavor. Coated with seasoning. All rights reserved. © 2018 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 4.0 oz.
Servings per Container: Varied
| Energy | 120 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 70 mg |
| Sodium | 550 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Boneless Skinless Chicken Breast, Chicken Broth, Cultured Corn Sugar, Vinegar, Salt, Natural Flavor. Coated with Salt, Sugar, Corn Syrup Solids, Dehydrated Green Bell Pepper, Modified Corn Starch, Spices, Garlic Powder, Concentrated Lemon Juice, Dehydrated Lemon Peel, Onion Powder, Citric Acid, Natural Flavors, Extractives of Turmeric and Paprika.Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.For your protection, follow these safe handling instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
UPC
90028749484069