Frontera Fajita Skillet, Chicken, Medium
20 oz (1 lb 4 oz) 566 g
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Directions
Cook thoroughly. Stove Top Cooking Instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with chopped fresh cilantro and lime wedges. Serve with warm tortillas or over rice. Keep frozen.
Product Details
Grilled chicken breast with chipotle fajita sauce, onions & peppers. Chicken raised without antibiotics. Gourmet Mexican cuisine from chef Rick Bayless. Award-winning chef, author, & cooking show host. This much-loved seared meat, south-of-the-border favorite tastes great wrapped in a warm tortilla or over rice. We've made our fajitas gourmet Mexican with fire-roasted poblanos and chipotle chiles. fronterafoods.com. how2recycle.info. SmartLabel: Scan or call 1-800-509-4441 for more food information. Facebook. Twitter. Pinterest. More recipes at: fronterafoods.com. Call with comments 800-509-4441 or email info(at)fronterafoods.com.Nutrition Facts
Per serving
Serving Size: 1.25 cups frozen
Servings per Container: 2
| Calories | 170.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 850.00 mg (37.00% RDA) |
| Potassium | 620.00 mg (15.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 21.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| ServingSize_Prepared | |
| Soy | 1.00 |
| MetricServingSize | 283.00 grm |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 340.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 130.00 mg (43.00% RDA) |
| Sodium | 1700.00 mg (74.00% RDA) |
| Potassium | 1240.00 mg (25.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 10.00 grm (36.00% RDA) |
| Protein | 41.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 10.00 grm (20.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Soy | 1.00 |
| Total Sugars | 19.00 grm |
| Corn | 1.00 |
Ingredients
Seasoned Grilled Chicken Breast Strips (Chicken Breast, Water, Contains Less than 2% of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic and Onion Powder, Potato Starch, Black Pepper), Chipotle Fajita Sauce (Water, Contains Less than 2% of: Soy Sauce [Water, Soybeans, Salt, Sugar, Corn Starch], Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Apple Juice Concentrate, Corn Starch, Cane Sugar, Salt, Onions, Garlic, Expeller Pressed Canola Oil, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Tomatoes, Apple Cider Vinegar, Chipotle Molasses, Cumin, Black Pepper, Thyme), Tomatoes, Yellow Bell Peppers, Onions, Fire-Roasted Poblano Peppers, Red Bell Peppers,Warnings
Contains: soy.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00604183205001