Betty Crocker Pineapple Upside-Down Cake Mix, 21.5 oz

You Will Need: 2 tablespoons margarine or butter, 2/3 cup water, 1 egg. Time to Bake! 1. Heat oven to 350F (metal or glass pan). Melt butter in 8-inch square pan or 9-inch round pan in oven. Sprinkle with Topping Mix. Top with undrained Dole(r) Pineapple. 2. Beat Cake Mix, water and egg in medium bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour over topping mixture. 3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Immediately turn pan upside down onto heatproof serving plate; leave pan over cake 1 minute. If using glass, dark or nonstick pan, shorten bake time by 5 minutes. No-Cholesterol Recipe: Make cake as directed--except in step 1, substitute margarine for the butter; in step 2, make batter using 2/3 cup water and 1/4 cup fat-free egg product or 2 egg whites. High Altitude (3500-6500 ft.): Heat oven to 375F (glass pan--350F). Make as directed--except top with Pineapple before sprinkling with Topping Mix. Stir 3 Tbsp. all-purpose flour into dry Cake Mix. Make batter using 3/4 cup water plus 1 Tbsp. water and 1 egg or 2 egg whites or 1/4 cup fat-free egg product.

Nutrition Facts

Serving Size: 0.16 pkg

Servings per Container: 6

Title	Mix
Serving Size Full Txt	1/6 pkg (102g mix)
Energy	350
Total Fat	10 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	290 mg
Potassium	70 mg
Carbohydrates	64 g
Dietary Fiber	<1 g
Sugars	44 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	4

Ingredients

Crushed Pineapple in Extra Heavy Syrup (Crushed Pineapple, Sugar, Water, Citric Acid), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Corn Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Dextrose, Salt, Cellulose Gum, Artificial Flavor.

Warnings

Do not eat raw cake batter.

UPC

00016000439702