Krusteaz Gluten Free Cookie Mix Chocolate Chip


 

Directions

You’ll need: 1 Egg. 1 Stick (1/2 cup) butter softened (not melted). 1 Tbsp water. Tip stir in ½ cup chopped nuts for a crunchy touch. 1. Heat oven to 350°F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon: Stir mix, egg, butter and water together in large bowl until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased baking sheet. For bars, press dough evenly into lightly greased 8x8-inch pan. 3. Bake as directed below or until light golden brown around edges. Cool cookies 5 minutes before removing from baking sheet. For bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield Dough Quantity Bake Time. 18-22, 2 1/2-inch Cookies 1 1/2 rounded Tbsp 14-16 minutes. 10 -14, 3 1/2-inch Cookies 2 1/2 rounded Tbsp 19-21 minutes. Cookie Bars 8x8 -inch pan 27-30 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon Krusteaz Gluten Free All Purpose Flour. *Real butter works best. If using margarine, use one that contains more than 65% oil.

 

Description

Krusteaz® Gluten Free Cookie Mix Chocolate Chip. A Family tradition since 1932. New. Certified Gluten-free®. No artificial flavors. No artificial colors. No artificial preservatives. Serving suggestion. Net Wt 18 Oz (1 Lb 2 Oz)(510 g).

Other Description

Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Contents may settle. Product sold by weight not volume. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. The universe is telling you to mix things up. But first, preheat the oven. Stay in touch! M – F 7 AM – 4 PM (PT) 1 (800) 457-7744. Visit www.krusteaz.com for tips & ridiculously delicious recipes. ©2018.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: About 18

Energy 110
Total Fat 1.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg
Potassium 40 mg
Carbohydrates 23 g
Dietary Fiber <1 g
Sugars 14 g
Added Sugars 14 g
Calcium 20 mg
Iron 0.6 mg
Vitamin D 0 mcg
Protein <1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 28

Ingredients

Sugar, Whole Grain Sorghum Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Rice Flour, Brown Sugar, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Xanthan Gum, Natural Flavor.

Warnings

May Contain Milk.

UPC

00041449473314