Kodiak Cakes Gluten Free Frontier Flapjack And Baking Mix Rocky Mountain Oat

Flapjack Directions: To make about six, 4" flapjacks (two servings) blend or whisk: 1 Cup mix. 1 Cup milk*. For thicker flapjacks, add less milk; add more milk for thinner flapjacks. do not over beat batter.for best results use batter within 15 minutes. Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium. The griddle or skillet is ready when a drop of water spatters on the heated surface before evaporating. Flip flapjack.after bubbles stop forming and bottom side is golden brown (should take about one minute to cook first side, adjust heat accordingly).cook opposite side until golden brown (should take about 30 seconds). Waffle directions: To make about eight, 4” waffles (two servings) blend or whisk: 1 Cup mix. 1 Cup milk. 1 TBSP oil (optional). Cook waffles on a preheated, lightly oiled waffle iron until steam stops and waffles are golden brown (waffle iron should lift without sticking).

Description

Kodiak Cakes® Gluten Free Frontier Flapjack And Baking Mix Rocky Mountain Oat. Whole Grains Taste Better®. 100% Whole grains. Non-Gmo. Just added milk. Net Wt 20 Oz (1 lb 4 Oz.) (567 g).

Other Description

Try kodiak cakes other great tasting, Whole grain products. Oatmeal unleashed. Granola unleashed. Kodiak Cakes® Restoring the flapjack tradition. long ago, flapjacks were the hearty mainstay of frontiersmen from the frigid yukon to the high sierra. these rugged mountain-men and homesteaders relied on a traditional flapjack that combined the rich, substantial taste of whole grain wheat with the light, mellow taste of whole grain oats. those trailblazers had stumbled onto a superb nutritional combination.their flapjacks contained a powerful source of carbohydrates, protein and fiber with very little fat. today, few people know that the frontier flapjack and the ordinary pancake are not the same. At kodiak cakes, we set out to restore the flapjack tradition. our time-honored family recipe harkens back to another time and spans many generations. kodiak cakes were finally introduced to the world one summer day in 1992 when penny clark mixed together the ingredients for her father's flapjack recipe to sell to eager friends and neighbors. she packed the mixes in brown paper lunch sacks, placed them in her eight-year-old son's red wagon, and sent him off into the neighborhood. in no time, he returned home with an empty wagon having sold every mix. from a little red wagon, to the best selling whole grain flapjack mix in the nation, kodiak cakes have come a long way. yet the recipe continues to stay true to the old fashioned flapjack of years past because of our steadfast commitment to use only whole grains and all-natural ingredients. kodiak cakes are not for the faint-hearted, but for those of us who, like the old frontiersmen exploring and settling untamed wildernesses, require nutrition, vitality, and taste. Kodiak cakes flapjack & baking mix can be used as a healthy alternative in recipes. simply substitute 1 cup flour with 1 cup kodiak cakes mix and omit salt and baking powder. A portion of sales donated to grizzly bear and wildlife conservation. Made with freshly ground grains and no preservatives. Carton made from 100% recycled paper. For more recipes visit www.kodiakcakes.com

Nutrition Facts

Serving Size: 0.5 Cup

Servings per Container: About 11

Number Of Servings	About 11
Serving Sizes	0.5 Cup 53.0 Gram
Serving Size Full Txt	0.5 Cup (53g/4 Inch Flapjacks)
Energy	200
Total Fat	3.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	395 mg
Carbohydrates	34 g
Dietary Fiber	5 g
Sugars	4 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

Whole Grain Oat Flour, Tapioca Starch, Brown Sugar, Dried Whole Eggs, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan Gum.

Warnings

Packaged on equipment that processes Milk, Egg, Soy, Peanut and Tree nuts.

Distributor

3247 Santa FE Road.Park City, UT 84098
www.kodiakcakes.com

UPC

00705599011993