Cabot Two State Farmers Cheddar 8oz
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Directions
Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freese up to 2 months.
Description
Cabot® Two State Farmers Cheddar 8oz. From our co-operative of farm families since 1919. 100 years - A century of commitment since 1919. New York & Vermont shredded cheddar cheese. A smooth blend of sharp and mild. Premium naturally aged. Cabot kitchens classic cut-shreds. Naturally lactose free. Gluten free. No artificial growth hormone*. B-Corporation Certified. 2 Cups. Net Wt. 8 oz (226 g).Other Description
Contains no animal rennet. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Find more recipes at: www.cabotcheese.coop. ©2017.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 110 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Potassium | 20 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 194 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Calcium Sulfate (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Warnings
May also contain celery, crustaceans, gluten, lupin, molluscs, mustard, sesame seeds, sulphites.Distributor
Cabot, VT 05647www.cabotcheese.coop
UPC
00078354710975