Green Mountain Farms Greek Cream Cheese
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Directions
Keep refrigerated. Do not freeze.
Description
Green Mountain Farms® Greek Cream Cheese & Greek Yogurt. New! 2x more protein. 1/2 The fat. +Live & active cultures. As compared to regular cream cheese*.Other Description
Incredibly spreadable, irresistibly edible, and perfect for every cream cheese occasion. Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus. Fat-protein. Our product-3.5g-4g. Cream cheese-7g-2g. ©2012 Franklin Foods, Inc. Visit us at franklinfoods.com.Nutrition Facts
Serving Size: 31.0 g
Servings per Container: 7
| Energy | 60 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 95 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Pasteurized Milk, Cream and Skim Milk, Whey Protein Concentrate, Non-Fat Dry Milk, Water, Lactic Acid, Inulin (Natural Dietary Fiber), Salt, Stabilizers (Xanthan, Locust Bean, and Guar Gums), Potassium Sorbate (Maintains Freshness).UPC
00764717836207