Shady Brook Farms Turkey Breast, Turketta, Bacon Wrapped
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Oven: Preheat oven to 350 degrees F. Heat 1 teaspoon of oil in a skillet over medium high heat. Place turkey breast in pan for 15 seconds to sear bottom. Place on baking pan and cook for 65-75 minutes. Ensure temperature reaches 165 degrees F as measured by a meat thermometer in the center or thickest portion. Smoker: Preheat smoker to 245 degrees F. Place turkey breast on racks, close the lid and cook for about 6 hours or until a meat thermometer reads 165 degrees F. Air Fryer: Preheat the air fryer to 370 degrees F and on rotisserie setting if applicable. Place the turkey breast on the rack. Cook for 55 minutes or until a meat thermometer reads 165 degrees F. Refreeze or keep refrigerated. Previously handled frozen for your protection.
Product Details
Coated with seasoning. Contains approximately 22% solution of water, with less than 2% of canola oil, salt, sugar, brown sugar, dried vinegar, cultured dextrose. 19 g protein per serving. Gluten free. Turkeys raised with no growth-promoting antibiotics. Antibiotics only used for treatment and prevention of illness. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519, Wichita, KS 67201-2519. 1-800-532-5756 Mon-Fri 8 am - 5 pm CST. Product of USA.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: Varied
| Calories | 190.00 kcal |
| Total Fat | 11.00 grm (16.00% RDA) |
| Saturated Fat | 2.50 grm (14.00% RDA) |
| Cholesterol | 60.00 mg (19.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 19.00 grm (37.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 100.00 kcal |
Ingredients
Turkey Breast, Water, Contains Less than 2% of Canola Oil, Salt, Sugar, Brown Sugar, Dried Vinegar, Cultured Dextrose. Coated with: Spices, Dehydrated Garlic, Lemon Peel Powder, Citric Acid, Dehydrated Parsley, Natural Flavors, Olive Oil. Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Cargill Meat Solutions Corp.
Wichita, KS 67201
UPC
00239836000001