Butterball Turkey Breast, Whole
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Apoximate Thawing & Cooking Times: Weight; 3 - 5-1/2 lbs; Thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature) 1 - 2 days. Roast (Use a shallow open pan with a flat rack in a 325 degrees oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): Thawed - Unstuffed: 1-1/2 - 2-1/4 hours; Roast (Use a shallow open pan with a flat rack in a 325 degrees oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): Thawed - Stuffed: 2 - 2-3/4 hours. Roast (Use a shallow open pan with a flat rack in a 325 degrees oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): Frozen - Unstuffed: 3 - 3-3/4 hours; Grill: Thawed - Unstuffed: 1-1/2 - 2 hours. Weight; 5-1/2 - 9 lbs; Thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature) 2 - 3 days. Roast (Use a shallow open pan with a flat rack in a 325 degrees oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): Thawed - Unstuffed: 2-1/4 - 2-3/4 hours; Roast (Use a shallow open pan with a flat rack in a 325 degrees oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): Thawed - Stuffed: 2-3/4 - 2-1/4 hours. Roast (Use a shallow open pan with a flat rack in a 325 degrees oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): Frozen - Unstuffed: 3-3/4 - 4-1/2 hours; Grill: Thawed - Unstuffed: 2 - 2-1/2 hours. Thaw: Refrigerator: Thaw turkey breast in unopened wrapper on a tray, in the refrigerator for 1-3 days. Quick Thaw: Place unopened turkey breast in a sink filled with cold tap water for 4-8 hours. Change water every 30 minutes. Once thawed, keep in refrigerator until ready to cook. Do not thaw at room temperature. Prepare: (If cooking from frozen see Roast from Frozen directions) 1 Remove netting and wrapper. 2 refrigerate gravy packet until ready to use. 3 Drain juices and pat breast with paper towels. Roast: 1 Preheat oven to 325 degrees F. 2 Place prepared turkey breast, skin side up, on flat roasting rack in 2 inches deep open roasting pan. Do not add water to pan. 3 Brush or spray skin with vegetable oil. 4 Roast, uncovered, according to time guideline above. 5 To check for doneness, temperature on a meat thermometer should be 165 degrees F in the breast. However, butterball recommends that the temperature in the breast reads 170 degrees F for best eating experience. If the turkey breast is stuffed, the temperature in the center of the stuffing should be 165 degrees F. 6 Let turkey stand 15 minutes before carving. In meantime, prepare the gravy per packet directions. Roast from Frozen: 1 Preheat oven to 325 degrees F. 2 remove netting and wrapper - to avoid puncturing gravy packet, make a tiny hole in the front of wrapper and nip open with fingers. 3 Remove gravy packet - microwave breast on high for 2-4 min and/or place under running hot water until the gravy packet loosens. Carefully remove and refrigerate packet until ready to use. 4 Place turkey breast, skin side down, on flat roasting rack in 2 inches deep open roasting pan. Do not add water to pan. Roast for 1 hour. 5 Turn turkey breast skin side up; brush or spray skin with vegetable oil. 6 To check for doneness, temperature on a meat thermometer should be 165 degrees F in the breast. However, butterball recommends that the temperature in the breast reach 170 degrees F for best eating experience. If the turkey breast is stuffed, the temperature turkey breast is stuffed, the temperature in the center of the stuffing should be 165 degrees F. 7 Continue roasting, uncovered, until meat thermometer, in thickest part of muscle, reaches 165 degrees F 8 Let turkey stand 15 minutes before carving. In meantime, prepare the gravy per packet directions. Grill: Go to butterball.com for grilling directions and great recipe ideas. Keep frozen.
Product Details
With ribs and back portion contains up to 18% of a solution of water, salt, and natural flavors. With Butterball gravy packet. Gluten free. Tender & juicy. Turkey raised without hormones or steroids (Federal regulation do not, permit the use of hormones in poultry). All natural (No artificial ingredients. Minimally processed). Premium. USDA Grade A. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. www.butterball.com. Questions or comments? Visit butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at butterball.com for delicious recipes and grilling tips. Product of USA.Nutrition Facts
Raw Turkey
Serving Size: 4 oz.
Servings per Container: Varied
| Calories | 160.00 kcal |
| Total Fat | 4.50 grm (7.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 70.00 mg (24.00% RDA) |
| Sodium | 410.00 mg (17.00% RDA) |
| Protein | 28.00 grm (56.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Carbohydrate | 0.00 grm (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 40.00 kcal |
Gravy
Serving Size: 2 tbsp
Servings per Container: 10
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (10.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Carbohydrate | 3.00 grm (1.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel, Color, Garlic Powder, Spices.Manufacturer
Butterball, LLC.
Garner, NC 27529
UPC
00205242000003