Physician in the Kitchen Sauce, Vegan W(orchestershire)
10 fl oz (296 ml)
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Directions
Shake well before use. Refrigerate after opening for best quality. Best used within 2-3 weeks after opening
Product Details
Low-sodium, sweet and tangy sauce created by a vegan culinary school-trained physician. Gluten free. Vegan. GMO Free. Physician in the kitchen. Hard to say but easy to use! No preservatives. Dr. Monique, the Physician In The Kitchen, is a board-certified family physician who enjoys helping busy folks fix their plates by embracing healthy plant-based eating without impacting their hectic schedules. After practicing clinically for more than 20 years and embarking upon her own plant-based journey at the age of 50, Dr. Monique attended a vegan culinary school, where she learned how to prepare plant-based meals that are both delicious and healthy. Her mission is to fix America's health, one plate at a time. We left the fish in the ocean so this is perfect for people with fish or seafood allergies! veganwsauce.com. Facebook. Instagram. Twitter. YouTube. @physicianinthekitchen.Nutrition Facts
Ingredients
Apple Cider Vinegar, Molasses, Organic Coconut Aminos (Organic Coconut Sap, Water, Sea Salt), Garlic Powder, Onion Powder, Miso Paste (Organic Soybeans, Organic Rice Koji [Organic Rice, Aspergillus Oryzae], Sea Salt, Water), Brown Sugar, Salt, Chili Powder, Cloves.Warnings
Contains: coconut, soy.Manufacturer
MDM Enterprises LLC
4258 Hwy 49 S Unit 1062 Harrisburg, NC 28075
UPC
00198168159415