Jamies Brunswick Stew
32 fl oz (946 ml)
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Directions
Stove-Top Directions: In a stockpot, add 1 jar of water to 1 jar of stew. Jamie suggests adding 1 pound of cooked pork, chicken, or ground beef. Simmer for 30 minutes before serving. Refrigerate or freeze leftovers.
Product Details
A classic, Southern meal in a jar packet with hearty vegetables and savory seasonings. www.jamiesbrunswickstew.com. Contact us: E: jamiesbrunswickstew(at)gmail.com. W: www.jamiesbrunswickstew.com. A proud Veteran owned business in Dadeville, AL.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 3.5
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 730.00 mg (32.00% RDA) |
| Potassium | 574.00 mg (10.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 69.00 mg (6.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 12.00 grm |
| Milk | 2.00 |
| Tree Nut | 2.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 268.00 grm |
| Total Sugars | 23.00 grm |
| Corn | 1.00 |
Ingredients
Tomato Sauce [Tomatoes, Sea Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Dehydrated Sweet Bell Pepper, Citric Acid], Cream-Style Corn (Corn Puree Supersweet, Sugar, Starch (Puratos), Salt], Lima Beans [Salt, Calcium Chloride (Firming Agent), Disodium EDTA (Added to Promote Color Retention)], Potatoes [Salt, Calcium Chloride, Calcium Disodium EDTA], Whole Kernel Corn, Carrots, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor (Soy), Tamarind Extract, and Soy Lecithin], Light Brown Sugar, Onion, Chili Powder, Black Pepper.Warnings
Manufactured in a facility that processes tree nuts and dairy. Contains soy and anchovy (fish).Manufacturer
RJDM Griffith Enterprises, LLC
Dadeville, AL
UPC
00195893583416