Old El Paso Southwest Seasoned Flour Tortillas 8 Ct, 11 oz
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Directions
MICROWAVE DIRECTIONS: Remove tortillas from bag. Place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 30 to 45 seconds until warm. Keep covered until ready to use. OVEN DIRECTIONS: Remove tortillas from bag. Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm. Keep covered until ready to use. Do not microwave tortillas in bag. Reseal bag to store leftover tortillas. Tortillas do not need to be refrigerated.
Nutrition Facts
Serving Size: 1.0 Tortilla
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 tortilla(s) 39.0 Gram |
| Serving Size Full Txt | 1 tortilla(s) (39g) |
| Energy | 130 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Potassium | 0 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | <1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 50 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil, High Oleic Soybean Oil), Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Chili Pepper, Mono and Diglycerides, Salt, Spices, Potassium Sorbate and Calcium Propionate (Preservatives), Onion Powder, Fumaric Acid, Dried Red Peppers, Sugar, Gum Arabic, Dough Conditioner (Salt, Wheat Starch, Enzymes), Garlic Powder, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed), Natural Flavor, Dried Parsley, Extractives of Paprika.UPC
00046000494050