Flatout Artisan Thin Pizza Crusts Rustic White


 

Directions

Freeze, if desired. 1. Pre-bake it! For a crispy crust, pre – bake just the crust at: 375°F for 2 minutes. 2. Top it! Remove the crust and sprinkle on all your favorite toppings! 3. Bake it! Pop it in the oven at 375°F for 4 minutes or until the cheese melts. Or grill it! 4. Love it! Slice it up and share the love!

 

Description

Flatout® Artisan Thin Pizza Crusts Rustic White. 130 Calories per flatbread. 4 SmarPpoints Value™. Weight watchers endorsed per flatbread. 5g protein. 6 Pizza Crusts. Net wt. 10.2 Oz (289 g).

Other Description

Delicious, any way you slice it! At Flatout, we bake the best tasting flatbreads, especially flatbread pizza crusts, the restaurant-style crust you can top and slice any way you want it! #flatoutlove! Weight watchers SmartPoints® plan is proven to reduce your weight. It goes beyond calories to help you make smarter choices. Weight watchers for services and SmartPoints are the registered, Inc. Trademarks are used with permission by flatout, inc. Join today at weightwatchers.com. Click it! Check us out at Flatoutbread.com for tons of creative topping ideas for Flatout® pizza crusts!

Nutrition Facts

Serving Size: 1.0 flatbread

Servings per Container: 6

Energy 130
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg
Potassium 0 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 1 g
Added Sugars 1 g
Calcium 0 mg
Iron 1.5 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 3

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Water Gluten, Sugar, Contains 2% or Less of: Oat Fiber, Soybean Oil, Potassium Sorbate And Sodium Propionate (Preservatives), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Fumaric Acid, Yeast, Soy Flour.

Warnings

To avoid possible fire, do not use in toaster oven.

UPC

00688339927214