Ecce Panis® Stone Baked European Baguette Bread, 11 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

Description

Classic European-style bread with a crisp crust and soft, chewy interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

Great for dipping in seasoned olive oil as a snack. Perfect for serving as an appetizer with cheeses.

Nutrition Facts

Serving Size: 1.0 Inch Slice

Servings per Container: About 8

Number Of Servings	About 8
Serving Sizes	1.0 inch slice 57.0 Gram
Serving Size Full Txt	1 inch slice (57g)
Energy	150
Total Fat	1 g
Saturated Fat	0 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	350 mg
Carbohydrates	30 g
Dietary Fiber	4 g
Sugars	5 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Folic Acid	8
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	8
Daily Percent Of Folate	8

Ingredients

Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Whole Wheat Flour, Water, Honey, Cracked Wheat, Oats, Malt Syrup, Flaxseed, Wheat Bran, Wheat Germ, Sugar, Contains 2% or less of: Salt, Wheat Gluten, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750014