Dietz & Watson New York State Creamy Cheddar C-Sharp
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Directions
Keep refrigerated.
Description
Dietz & Watson® New York State Creamy Cheddar C-Sharp. Artisan cheeses. Pasteurized process. Premium. Real®. Net Wt. 5 lbs. (2.27 kg).Other Description
"A Family of Fine Foods"™ 72602 White cheddar. 72624 Yellow cheddar. Dietz & Watson © 06.Nutrition Facts
Serving Size: 1.0 Oz
Servings per Container: 80
| Number Of Servings | 80 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1 Inch cube (about)) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 270 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Annatto (If Colored).UPC
00031506726248