Flatout Foldit Flatbread 5 Grain Flax

Flatout® Foldit® Flatbread 5 Grain Flax. Good source of ALA Omega 3. High in fiber. 90 Calories per flatbread. 6g Protein. Whole grain 8g or more per serving. Eat 48g or more of whole grains daily. wholegraincouncil.org. Contains 300mg of ALA per serving, which is 18% of the 1.6g daily value for ALA. Serving suggestion. Top it, fold it, love it. 6 Flatbreads. Net Wt. 9 Oz (255g).

Other Description

Fold it for the perfect sandwich. At flatout, we are all about baking the best tasting flatbreads, perfectly shaped to hold all kinds of delicious filling. Flatoutlove. Click it. Check us out at www.flatoutbread.com. for tons of recipes and unique ways to use flatout® flatbreads.

Nutrition Facts

Serving Size: 43.0 g

Servings per Container: 6

Number Of Servings	6
Serving Sizes
Serving Size Full Txt	1 flatbread (43g)
Energy	90
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	210 mg
Potassium	130 mg
Carbohydrates	16 g
Dietary Fiber	6 g
Sugars	<1 g
Added Sugars	<1 g
Calcium	0 mg
Iron	11 mg
Vitamin D	0 mcg
Protein	6 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	1

Ingredients

Water, Whole Wheat Flour, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Grain Blend (Wheat Bran, Triticale Flour, Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Flaxseed, Contains 2% Or Less: Soybean Oil, Liquid Brown Sugar, Wheat Protein Isolate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Maltitol, Fumaric Acid, Potassium Sorbate And Sodium Propionate (Preservatives), Yeast, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Soy Flour.

Warnings

To avoid possible fire, do not use in toaster oven.

UPC

00688339924343