Dietz & Watson New York State Cheddar Cheese Steakhouse Onion


 

Directions

Keep refrigerated.

 

Description

Dietz & Watson® New York State Cheddar Cheese Steakhouse Onion. Since 1939. Artisan cheeses. Pasteurized process. Real®. Net wt. 5 lbs.

Other Description

"A Family of Fine Foods"™. Dietz & Watson © 14.

Nutrition Facts

Serving Size: 1.0 Oz

Servings per Container: 80

Number Of Servings 80
Serving Sizes 1.0 Ounce
28.0 Gram
Serving Size Full Txt 1 Ounce (28g/1 inch cube)
Energy 110
Total Fat 9 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 270 mg
Carbohydrates <1 g
Sugars <1 g
Protein 6 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0

Ingredients

Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Toasted Onion Pieces, Sour Cream & Onion Seasoning (Whey Powder, Dextrose, Onion Powder, Sun Flower Oil, Corn Syrup Solids, Sour Cream, Natural Flavors, Citric Acid, Cultured Nonfat Milk, Sodium Caseinate, Dehydrated Parsley, Mono & Diglycerides, Garlic Powder, Disodium Inosinate, Disodium Guanylate), Natural Flavors, Sodium Phosphate.

Distributor

Philadelphia, PA 19135
800-333-1974
www.dietzandwatson.com

UPC

00031506936258