Wholey Shrimp
1 lb (16 oz) 454 g
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Directions
Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain, pat dry with paper towel and refrigerate. Once thawed, use within 2 days for optimum quality. To Serve Warm: Add to your favorite recipe after all other ingredients are cooked. For best results, the shrimp should only be warmed up. Additional cooking will adversely affect the quality of the product. Perishable. Keep frozen. Do not refreeze after thawing.
Product Details
Cooked. Peeled. Deveined. Tail-on. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to thaw and enjoy. 8-12 shrimp per pound. Responsibly Sourced - Farm raised. www.wholeyseafood.com. Resealable bag. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Thailand.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: About 5
| Calories | 60.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 120.00 mg (40.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate (To Retain Moisture for Flavor).Warnings
Consuming raw or undercooked seafood can be harmful.Manufacturer
KLT GLOBAL
Warren, MI 48089 U.S.A.
UPC
00094776217168