Flatout Foldit Flatbread Traditional White
On This Page
Directions
1 Top it! Load one side with all your favorite fillings! 2 Fold it! Simply fold the non-topped side over. 3 Love it! Flatout lets you create the perfect sandwich, every time! Freeze, if desired.
Description
Flatout® Foldit® Flatbread Traditional White. 110 Calories per flatbread. 5g Protein. Good source of fiber. 1 Top it. 2 Fold it. 3 Love it! 6 Flatbreads. Net wt. 9 Oz (255g).Other Description
Fold it for the perfect sandwich! At flatout, we are all about baking the best tasting flatbreads, perfectly shaped to hold all kinds of delicious fillings. For tons of recipes and unique ways to use flatout® flatbreads! 4 Click it! Check us out at Flatoutbread.com.Nutrition Facts
Serving Size: 1.0 Flatbread
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 flatbread 43.0 Gram |
| Serving Size Full Txt | 1 flatbread (43g) |
| Energy | 110 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Potassium | 0 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | <1 g |
| Added Sugars | <1 g |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Oat Fiber, Contains 2% Or Less Of: Soybean Oil, Liquid Brown Sugar, Soy Flour, Yeast, Prune Juice Concentrate, Wheat Protein Isolate, Potassium Sorbate And Sodium Propionate (Preservatives), Sodium Acid Pyrophosphate, Fumaric Acid, Sodium Bicarbonate, Malted Barley Flour, Dextrose, Cellulose Gum, Guar Gum, Xanthan Gum, Maltodextrin, Carrageenan, Salt.Warnings
To avoid possible fire, do not use in toaster oven.UPC
00688339924336